Baked Southwest Sandwiches

I hate sandwiches I have my entire life. Over the years i have learned to gag them down when necessary. Having said that i now present you with an opened faced sandwich that even i enjoy.

1 Can chopped black olives (them come precut but i have found that i am completely capable of cutting my own olives)
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup of Mayonnaise (i use miracle whip lite, so use whatever you like)
1/3 cup of sour cream
1/3 cup chopped green onions
8 slices Italian or French bread (Italian bread is denser and holds up better)
3/4 to 1LB sliced turkey
2 tomatoes sliced
2 ripe avocados sliced
1 1/2 cups of the cheese of your liking.

In a bowl, combine the olives, chili powder, cumin and salt; set aside 2 tablespoons of this mixture.
add the mayonnaise, sour cream and onions to the remaining olive mixture.
Place bread on an ungreased baking sheet; spread 1 tablespoon of mayo mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheese. sprinkle with reserved olive mixture. Bake at 350 for 15 minutes or until heated through. makes about 8 pieces of yummy lunch!

Enjoy!